The Local to Global Cold-chain summit took place on the 29th September 2022 at the University of Birmingham, hosted by the Centre of Sustainable Cooling. The event brought together more than 50 research, industry and government partners from the UK, EU and Africa to share their knowledge and discuss research and innovation needs and collaboration opportunities to operationalise sustainable, equitable and resilient cold-chains for food and health globally. This report explores the outcomes of the summit.

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